Rasberry Wine

Today, my friend Rosa and i made wine!!!
We followed the instructions in the 3rd issue of Craft magazine, which is awesome by the way.
Has anyone out there in cyber-world tried this tutorial?

We squeezed about half a gallon berries into a sealable jar using cheese-cloth, added plain old yeast and capped it. Now all we have to do is wait about ten days for it to ferment!

I bought a bunch of blueberries, because I haven’t had any since I was seven.
thats probably why i didn’t remember how un-juice-able they are.

Next time, we’re going to use different kinds of berries, most likely from the west side market. Tuesdays is a no go down there, so we had to settle for Costco. It ended up being all right, because we needed ALOT of berries. 36oz or so.

Photo Sharing and Video Hosting at Photobucket

Photo Sharing and Video Hosting at Photobucket

Photo Sharing and Video Hosting at Photobucket

Also, don’t tell anyone- all of this was created under the influence of country music.

Oh, and does anyone know what’s going on with DaxFlame and LisaNova? This video completely confuses me.

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About Sarah James

I am a senior public relations student at Kent State University. I hope to one day work for a nonprofit. I enjoy knitting, writing and biking.
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