Today, my friend Rosa and i made wine!!!
We followed the instructions in the 3rd issue of Craft magazine, which is awesome by the way.
Has anyone out there in cyber-world tried this tutorial?
We squeezed about half a gallon berries into a sealable jar using cheese-cloth, added plain old yeast and capped it. Now all we have to do is wait about ten days for it to ferment!
I bought a bunch of blueberries, because I haven’t had any since I was seven.
thats probably why i didn’t remember how un-juice-able they are.
Next time, we’re going to use different kinds of berries, most likely from the west side market. Tuesdays is a no go down there, so we had to settle for Costco. It ended up being all right, because we needed ALOT of berries. 36oz or so.
Also, don’t tell anyone- all of this was created under the influence of country music.